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Before we start the show today…
Have you donated to the Me Little Me Virtual Food Pantry? No, it won’t prevent any of the MAHA shenanigans we’re about to discuss. But it will get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.
We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1. And we can only do that with your help! Thank you!
You are listening to Burnt Toast! Today, my guest is Jessica Wilson, MS, RD.
Jessica is a clinical dietitian and host of the podcast Making It Awkward. Her critiques of American food hysteria have been featured in The New York Times, Washington Post, and other outlets, and Jessica’s ultra processed food experiment received coverage in Time Magazine last fall. Jessica was last on the podcast to celebrate the release of her book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies, which explores how marginalized bodies, especially black women’s bodies, are policed by society in ways that impact body autonomy and health.
Jessica is one of the most incisive thinkers I know about wellness and diet culture, as well as food policy and nutrition. So I asked her to come back on the podcast today just to help us make sense of what is happening right now in public health. We’re going to get into RFK. We’re going to get into MAHA, we’re going to get into processed foods. I know you will find this conversation both hilarious and helpful.
Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.
And don’t forget, you can take 10 percent off It’s Always Been Ours, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.
The Burnt Toast logo is by Deanna Lowe.
Our theme music is by Farideh.
Tommy Harron is our audio engineer.
Thanks for listening and for supporting anti-diet, body liberation journalism!
4.7
401401 ratings
Before we start the show today…
Have you donated to the Me Little Me Virtual Food Pantry? No, it won’t prevent any of the MAHA shenanigans we’re about to discuss. But it will get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.
We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1. And we can only do that with your help! Thank you!
You are listening to Burnt Toast! Today, my guest is Jessica Wilson, MS, RD.
Jessica is a clinical dietitian and host of the podcast Making It Awkward. Her critiques of American food hysteria have been featured in The New York Times, Washington Post, and other outlets, and Jessica’s ultra processed food experiment received coverage in Time Magazine last fall. Jessica was last on the podcast to celebrate the release of her book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies, which explores how marginalized bodies, especially black women’s bodies, are policed by society in ways that impact body autonomy and health.
Jessica is one of the most incisive thinkers I know about wellness and diet culture, as well as food policy and nutrition. So I asked her to come back on the podcast today just to help us make sense of what is happening right now in public health. We’re going to get into RFK. We’re going to get into MAHA, we’re going to get into processed foods. I know you will find this conversation both hilarious and helpful.
Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.
And don’t forget, you can take 10 percent off It’s Always Been Ours, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.
The Burnt Toast logo is by Deanna Lowe.
Our theme music is by Farideh.
Tommy Harron is our audio engineer.
Thanks for listening and for supporting anti-diet, body liberation journalism!
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