Right at the Fork

Emily Everett joins the podcast to talk about her journey from the East Coast to Portland, with an update on Quaintrelle and Abby Road Farm. 

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

It's a classic episode of Right at the Fork with Cory Schreiber.

Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the region’s bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest. 

After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems. 

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Jace Krause joins the podcast to talk about his journey from Montana, to Seattle, to Portland... and how his talent of making a really good fried egg sandwich was the start to Fried Egg I'm In Love.

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland.  She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the Pacific Northwest.  Plus, she'll share how Arden brought the two career paths together.

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Welcome to Episode 2 of The Joy of Drinking! This two-parter is all about Valentine's Day drinking. Man-about-town Matt Eyman shares his list of the very best bars for grabbing a secret smooch and wooing your date. On the flip side, we have something special for singles-a visit to Purrington's Cat Lounge where we taste from their new beverage list and talk about the importance of cat companionship.

Support for The Joy of Drinking Podcast & Right at the Fork is provided by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Meet Scott Winegard, co-chef at Farm Spirit.   Scott joins the podcast to talk about what brought him Portland in early 2019, his  years of corporate cheffing for Matthew Kenney Cuisine - and what ultimately made him decide to join forces with Aaron Adams at Farm Spirit. 

Be sure to check out Farm Spirit's new lunch hours and menu - and their Folklore Brunch. Get your details at www.FarmSpiritPDX.com.

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

It's a classic episode of Right at the Fork, going back to November of 2018.

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Right at the Fork presents The Joy of Drinking Podcast with Joy Church!

Join host Joy Church for this two-part episode. First, Joy gets schooled by beverage writer/author/ business owner, Karen Locke, about Portland's best dark bars, hot toddies, and jello shots. In the second half, Joy gets a tea buzz with Ravi Kroesen, head tea maker at esteemed Smith Tea, and PoMo's "Restaurant Chef of the Year 2018," Chef Karl Holl while learning about their delicious Tea Drunk Dinner Series.

Support for The Joy of Drinking Podcast & Right at the Fork is provided by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Toro Bravo Inc:  www.torobravoinc.com Portland Food Adventures: www.PortlandFoodAdventures.com

Joy Church returns to the podcast, and instead of guest-hosting, she's in the hot seat, talking with Chris and Cort about JC Plays with Food, and a new project, The Joy of Drinking Podcast, launching right here on Right at the Fork.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Toro Bravo Inc:  www.torobravoinc.com Portland Food Adventures: www.PortlandFoodAdventures.com

John Gorham is back on the podcast, making his fourth appearance, to talk about Toro Bravo Inc and his plans for expansion in 2020. Plus, a serious talk about his health. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Toro Bravo Inc:  www.torobravoinc.com Portland Food Andventures: www.PortlandFoodAdventures.com