Right at the Fork

Part 2 is here of our two-parter with Dave's Killer Bread co-founder Dave Dahl.  In this episode, we talk to Dave about what he's up to these days, as well as the future of Portland. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl.  Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Eater PDX's Brooke Jackson-Glidden returns to the podcast to talk about the big Portland food news of 2019, as well as a look at what might come our way in 2020.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Here's a look back at Episode 131 from August of 2017.

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Michelle Battista, co-owner of The Nightwood Society joins the podcast to talk about the origins of the food experience space, her journey through the Portland food scene, Burgerville and more.

Maylin Chavez returns to the podcast to talk about Olympia Oyster Bar, and what brought her to the decision to close it down. Plus, what plans are in store for oyster pop-ups at the coast this coming summer.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

It's a classic episode of Right at the Fork, going back to November of 2015, and two conversations with Lisa Herlinger of Ruby Jewel Ice Cream.  So much has changed (a national roll-out + new NW location), so we thought it would be fun to look back this convo from 4 years ago.

We've got the sweet backstory of one of Portland's best food artisan startups-to-empire success story.  It's a double scoop-sized podcast of Ruby Jewel!

Mentioned in this episode: broderpdx.com/ www.sweedeedee.com/ www.milkglassmrkt.com/ www.lifeofpiepizza.com/ www.portlandwings.com/

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Micah Camden is back for the third time, to talk about his latest venture, fried chicken.   Hear about the journey to develop and build Bae's Fried Chicken - as well as what he thinks about Little Big Burger today.  

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Chef Carlo Lamagna returns to the podcast to talk about Magna, his new restaurant in Southeast Portland (2525 SE Clinton St to be exact).

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Craig Gerard is passionate about keeping friends and guests entertained.  As the Executive Director of Stone Soup PDX, he oversees operations of one of Portland's newest and most exciting non-profits. 

Craig stops by the podcast to talk baseball, his background, and how Stone Soup PDX has set out to tackle homelessness and at-risk-people in the community.

Learn more at www.StoneSoupPDX.com.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com