Right at the Fork

A lot has happened with Scott Dolich since his last visit to the RATF studios.  Hear about his latest projects, including helping the crew at Stone Soup start up their operation to help at risk communities in Portland learn life skills in the food and restaurant industry. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

 

Kir Jensen joins Chris and Cort on the podcast to talk about her new engagement, the challenges of creating and running The Sugar Cube, and her new venture, CookShop, a new venture in Southeast Portland, for cooking and baking classes.

Be sure to check out the upcoming strawberry class, SUMMER SWEET, June 22nd at Cookshop (SE Clinton St. from 12-3p). Get more details here.

 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Sam and Kay met in Kalispell, Montana, and have journeyed and cooked around the Pacific Northwest since.  Their travels took them to Alaska and then to Portland honing their skills in savory and pastry, respectively. After working their way through numerous positions, they both landed at Irving Sreet Kitchen.  Sam then jumped at the opportunity to cook at the storied Restaurant Beck, where he took charge of the kitchen in a matter of a couple of years. Kay followed him to the coast to become pastry chef at Beck and its sister restaurant, Sorella.  The two are very young and very talented. 

They joined us by phone to talk about their love affair with each other and the restaurant business.   

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!). 

Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef.   He managed Castagna for a  few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in the Rose Quarter.  He's also the co-owner of Olympia Provisions, Bar Casa Vale, Rushmore Baking and more. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

 

The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM.

Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food Adventures. 

Learn more about Chris' upcoming dinners and trips at www.PortlandFoodAdventures.com 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com

Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now she leads Portlanders every year to tour and eat the very best of Italy with Right at the Fork Host Chris Angelus' Portland Food Adventures.   Here, you'll hear Astrid's story along with her particular Italian favorites. If you've ever had interest in Italian travel, stick with the interview to the end for an informative gift from Astrid and Chris.   See Chris and Astrid's upcoming Bolognese your here:  https://www.portlandfoodadventures.com/bologna-with-taste-of-italys-astrid-ensign

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's been nearly two years since our last Kurt Huffman visit on the podcast.  On this episode, we hear about Kurt's plans for ChefStable to expand into the Portland suburbs, specifically the Lake Oswego area. 

Plus, a quick take from Kurt on the Portland food scene.  And we do mean quick!

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe.

Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.

Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat.

Mentioned in this episode: www.thecountrycat.net www.dusgrill.com www.pho-hung.com www.porquenotacos.com www.avagenes.com www.clydecommon.com www.pokpokpdx.com

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com