Right at the Fork

By RATFBusiness Arts Food

Right at the Fork episodes

January 31, 2019 #188 Lyf Gildersleeve - Flying Fish Company | Shuck Portland
Flying Fish Company's Lyf Gildersleeve is back to talk about fishing, clams, oysters and more - oh, and the 2nd Annual Shuck Portland.

Learn more at www.ShuckPortland.org

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food AdventuresL www.PortlandFoodAdventures.com
1 hr 2 min
January 24, 2019 #187 Janis Martin - East Glisan Pizza
Janis Martin joins us on the podcast for the second time to break the news that she's closing Tanuki for good. We hear her reasons, some worst customer stories, and why she joined East Glisan Pizza and why you should go there. Plus she brought cannolis and bacon!

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
1 hr 10 min
January 17, 2019 #186 Vitaly Paley - Rosa Rosa
One of the Godfather's of the Portland food scene returns to the podcast to talk about his newest restaurant, Rosa Rosa inside the Dossier Hotel. Vitaly Paley also talks about his recent travels, how he spends his free time, and the place he calls home.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

1 hr 28 min
January 14, 2019 Soundbite - Coffee with Lora Woodruff of Third Wave Coffee Tours
Looking for a new coffee spot? Lora Woodruff, owner and tour guide , with Third Wave Coffee Tours has you covered.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
44 min
January 10, 2019 #185 Andy Ricker on Anthony Bourdain
It's Part 2 of our conversation with Pok Pok's Andy Ricker, where Andy talks about knowing and working with Anthony Bourdain.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

26 min
January 03, 2019 #184 Andy Ricker - Pok Pok
Year Six of the podcast is underway, with a two part interview with Pok Pok's Andy Ricker.

Part 1 tells us about Andy's journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
59 min
December 26, 2018 #183 End of Year 2018 Part 2 - Brooke Jackson-Glidden
What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
22 min
December 19, 2018 #182 End of Year 2018 Part 1 - Brooke Jackson-Glidden
Year 5 of the podcast is coming to an end, as Chris and Cort chat with Eater PDX Editor Brooke Jackson-Glidden in Part 1 of our End of Year episodes.

Here, we talk about the biggest food stories of 2018, as well as some of our favorite places to eat.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
54 min
December 12, 2018 #R102 - Chris Onstad - Portland Syrup
It's a classic episode of Right at the Fork - this one from December 14th, 2016 with Chris Onstad.

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury. In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for people who cared about their food experiences, but weren't partaking in anything with alcohol. That's led to a line of syrups catering to the retail and industry markets. Now Chris is poised to jump into the cannabis world. Listen to hear about his Portland journey.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
56 min
December 05, 2018 #181 John Gorham - Tasty & Daughters
John Gorham is back on the podcast to talk about Tasty & Sons move from N Williams Avenue to the Woodsman Tavern space on SE Division, and becoming Tasty & Daughters.

John also talks to Chris and Cort about his brain tumor, his road to recovery, and how he plans to spend Christmas Day (it's the same things he's done for years, by the way).

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
1 hr 13 min

About Right at the Fork

From the publisher's feed

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort…