Right at the Fork

By RATFBusiness Arts Food

Right at the Fork episodes

January 31, 2018 #148 Lyf Gildersleeve - Flying Fish Company and Shuck Portland
Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age. We talk about how he started at markets in Idaho and built his Flying Fish business into one of the premier fishmongers in Oregon.

With the first annual Shuck Portland event coming in early February, Lyf educates us on the history of oysters in the Northwest and what needs to be done to move the industry towards sustainability.
Tickets for Shuck Portland can be found at shuckportland.org
Right at the Fork is made possible with support by: Zupan's Markets: www.Zupans.com

Connect with Chris and Cort at www.RightAtTheFork.com
1 hr 1 min
January 30, 2018 Gary's January '18 Spotlight on Portland Restaurants
It's our first check in with #GaryTheFoodie in the new year.

Discussed in this episode:

Imperial w/Matt Jarreli (went/Roadhouses) Wei Wei\ Q Restaurant Lovely's Fifty Fifty Pine Street Market - Checkerboard Pizza, BYH Burgers Accanto with Erik van Kley

Follow Gary on Instagram: @garythefoodie

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com

Connect with Chris & Cort at www.rightatthefork.com
14 min
January 24, 2018 #85R Tres Shannon - Voodoo Doughnut
It's another classic episode of Right at the Fork.

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world. Now it's taking hold in other markets across the country. We have Tres on to talk doughnuts, music, and Portland, along with some Colorado thrown in for good measure.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.zupans.com

Connect with Cort and Chris at www.RightAtTheFork.com
1 hr 7 min
January 17, 2018 #147 Katy Millard & Ksandek Podbielski - Coquine
The duo who have brought the joys of Coquine to Portland join us on the podcast. Katy Millard talks about the stress of living up to high expectations, and the perpetual internal struggle, while her husband Ksandek Podbielski discusses how he instilled the confidence in Katy to shine. We also get the lowdown on how they met, and how they wouldn't have it any other way than working together, which strengthens them as a couple and a family.

1 hr 5 min
January 10, 2018 #146 Gabriel Pascuzzi - Stacked
Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced. Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked. We touch on his new brunch series, in which Portland chefs collaborate with their favorite dishes. For information about the PFA on 2/1, visit www.portlandfooadventures.com And the stacked website is at www.stackedsandwichshop.com Right at the Fork is made possible with support from Zupan's Markets: www.zupans.com Connect with Chris and Cort at www.RightAtTheFork.com
1 hr 3 min
January 03, 2018 #145 Maya Lovelace - Yonder
We are pleased to have Maya Lovelace back in the Right at the Fork studios to kick off our fifth year of the podcast Maya talks about her upcoming brick and mortar location, as well as what has transpired since she last visited us two years ago.

This episode of Right of the Fork is made possible by:

Zupan's: www.zupans.com

Connect with Chris and Cort at www.RightAtTheFork.com
1 hr 2 min
December 27, 2017 #144 End of Year 2017 Part 2 - Kurt Huffman, Mattie John Bamman
It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman.

This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com
1 hr 14 min
December 25, 2017 Gary's December '17 Spotlight on Portland Restaurants
It's our special Holiday check in with #GaryTheFoodie to see where he has been in the month of December.

Take a listen, but here's the quick list:

Roe - Reopening Little Griddle Oui! Wine Bar & Restaurant (SE Wine Collective) Kingsland Kitchen - Food Cart to B&M Stoopid Burger at The Ocean - Food Cart to B&M

Follow Gary on Instagram: @garythefoodie

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com

Connect with Chris & Cort at www.rightatthefork.com
16 min
December 20, 2017 #143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie
In the first of our 2 part End of Year Series, we look back on the year in Portland dining with The Oregonian's Michael Russell. Our own @garythefoodie lends his prolific perspective. We talk about what took off and what didn't, who's taking risks and who can't. We delve into food carts, hotel restaurants, and how Seattle grabbed the attention away from Portland this year.

This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com

Connect with Chris & Cort at www.RightAtTheFork.com
1 hr 5 min
December 13, 2017 #117R Trent Pierce - Roe
It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe.

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0. He also brought his guitar along to entertain us.

This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com

Connect with Chris & Cort at www.RightAtTheFork.com
58 min

About Right at the Fork

From the publisher's feed

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort…