This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he recalls his favorite spots to eat from his time in Spokane. Indiana and Wisconsin are waiting …who will join them in the Final Fork!

We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs.

Hosts: Joe House and Craig Horlbeck

Guests: Wylie Dufresne and Kelly Olynyk

Producers: Craig Horlbeck and Mike Wargon

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Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out which city most pleases the palate and advances on to the Final Fork!

We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs

Hosts: Joe House and Craig Horlbeck

Guests: Justin Verrier and Amelia Wedemeyer

Producers: Craig Horlbeck and Mike Wargon

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This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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Hungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them each on the food scenes of their respective college towns before ultimately advancing one city on to the Final Fork!

We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs.

Hosts: Joe House and Craig Horlbeck

Guests: Callie Curry and Kate Halliwell

Producers: Craig Horlbeck and Mike Wargon

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This week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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Juliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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This week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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This week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories.

Hosts: Juliet Litman and David Jacoby 

Associate Producer: Mike Wargon

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On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories. 

Hosts: Juliet Litman and David Jacoby 

Associate Producer: Mike Wargon

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