These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion. 

The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know.

Hosts: Joe House and Craig Horlbeck

Guests: Mallory Rubin and David Jacoby

Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon

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This week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference.

Hosts: Juliet Litman and David Jacoby 

Associate Producer: Mike Wargon

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You, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobster roll and the Mission burrito against Kansas City barbecue to determine a winner. 

The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know.

Hosts: Joe House and Craig Horlbeck

Guests: Chris Ying, David Jacoby, and Mallory Rubin

Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon

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This week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts.

Hosts: Juliet Litman and David Jacoby 

Associate Producer: Mike Wargon

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Joe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs. the Philadelphia cheesesteak (28:32). 

The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know.

Hosts: Joe House and Craig Horlbeck

Guest: David Jacoby and Mallory Rubin

Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon

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This week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm.  

Hosts: Juliet Litman and David Jacoby 

Associate Producer: Mike Wargon

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Joe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game. 

The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know.

Hosts: Joe House and Craig Horlbeck

Guest: Mallory Rubin

Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon

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This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea. 

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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It’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to crowning the ultimate NFL food.

The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know.

Hosts: Joe House and Craig Horlbeck

Guest: David Jacoby

Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon

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It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner.

We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs

Hosts: Joe House and Craig Horlbeck

Guest: David Jacoby

Producers: Craig Horlbeck and Mike Wargon

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