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Coach, doula, and author Jessie Harrold shares her knowledge and wisdom of matrescence, the birthing the of the mother and how it often catalyses huge life changes. We explore ways to cope with feeling stuck, how looking back can help us move forward and explore her new book, Mothershift.
1. You do not have to live with urinary incontinence or pain with intercourse. Ramona Kieser teaches us the basics of pelvic floor physiotherapy and how it can empower you and improve not only your health but your quality of life.
2. Scar rehabilitation and the role pelvic floor physiotherapists can play in C-section recovery with Katie Kelly.
Diving into a previous episodes and some of the limiting beliefs best left behind as we move into a new year. In this episode, we explore the following:
1. We should strive to feel our best in all aspects of our lives. Heather Chauvin and Dr. Saira Athar, MD on learning to value our existence.
2. It's Never too late. Katarina Reed encourages us to let go of the stories that keep us playing small and Robyn Berman's incredible journey to change careers in midlife.
Happy New Year! Let's resolve to change the mindset around weight centered resolutions. Dr. Jennifer Salib-Huber returns to explain why restrictive resolutions and diets not only don't work but can be harmful, and why ADDING a fun activity or joyful movement - without weight loss specific outcomes - to your life may be the mindset change you've been looking for to set you up for success.
In New Brunswick, 20% of families experience food insecurity. Breakfast Clubs of Canada provides funding to schools to run school food programs. When schools closed in March 2020, an incredible pivot by and for our local community provided access to food in a safe, trauma informed way. Salem Elementary School Breakfast Club Program Coordinator Lindsay Cary shares the story of the impact school food had on families at the height of lockdowns and volunteers came together to ensure kids didn't go hungry.
In the early months of the pandemic, Sarah Evans and Alan Barbour closed their popular and successful cafe, the Black Duck. In the weeks and months that followed Sarah realized the path forward could only be found by stepping back and out of the business completely and laying every option on the table before finding the path forward.
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