Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the art of cooking rice. Drawing from his experiences in esteemed Michelin-starred kitchens, Rodrigo shares invaluable insights into culinary craftsmanship, underlining the significance of integrity, effective delegation, and astute leadership. With an unwavering passion for peppers and a steadfast commitment to marrying traditional Peruvian flavors with contemporary culinary techniques, Rodrigo unveils the essence of his restaurant menus, characterized by a harmonious fusion of heritage and innovation. Reflecting on his journey through various restaurant concepts and engaging pop-up ventures, Rodrigo recounts anecdotes from his formative experiences, including the humble beginnings of his first pop-up endeavor and the organic evolution of his culinary ventures. Rodrigo shares his foray into social media and the world of culinary education, where he imparts his expertise and passion for cooking to a global audience. He recounts the unexpected virality of his TikTok video featuring the unconventional use of an ostrich egg in scrambled eggs, offering a glimpse into the unpredictability of online engagement and the power of culinary creativity. 

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