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Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.
From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand.
Follow Ron on Instagram
Ron's Spotify Playlist
Chef's PSA Hip Hop Playlist on Spotify
Sponsored by Bragard USA — bragardus.com
Use code CHEFSPSA20 for 20% off.
Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
By Chef’s PSA Media • André Natera4.9
134134 ratings
Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.
From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand.
Follow Ron on Instagram
Ron's Spotify Playlist
Chef's PSA Hip Hop Playlist on Spotify
Sponsored by Bragard USA — bragardus.com
Use code CHEFSPSA20 for 20% off.
Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/

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