Mycotoxins have always been a hassle to swine producers, especially with high concentration in the feed for the last few years. Therefore, it is important for us to understand how mycotoxins affect our pigs, and how best to manage high concentration in our feed. In today’s talk, Dr. Don Giesting and Dr. Chris Parks from Cargill discuss how to best mitigate the negative consequences from mycotoxins and what mycotoxin levels to expect in the coming year.

"𝘚𝘩𝘪𝘧𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘮𝘪𝘯𝘥𝘴𝘦𝘵 𝘵𝘰 𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨 𝘭𝘰𝘯𝘨 𝘵𝘦𝘳𝘮 𝘱𝘳𝘦𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘳𝘦𝘢𝘤𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘢𝘯𝘢𝘭𝘺𝘻𝘪𝘯𝘨 𝘴𝘢𝘮𝘱𝘭𝘦𝘴 𝘺𝘦𝘢𝘳 𝘳𝘰𝘶𝘯𝘥, 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘢𝘳𝘰𝘶𝘯𝘥 𝘩𝘢𝘳𝘷𝘦𝘴𝘵, 𝘢𝘳𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦𝘴 𝘧𝘰𝘳 𝘮𝘢𝘯𝘢𝘨𝘪𝘯𝘨 𝘮𝘺𝘤𝘰𝘵𝘰𝘹𝘪𝘯 𝘭𝘦𝘷𝘦𝘭𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘧𝘢𝘳𝘮." - 𝗗𝗿. 𝗗𝗼𝗻 𝗚𝗶𝗲𝘀𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗗𝗿. 𝗖𝗵𝗿𝗶𝘀 𝗣𝗮𝗿𝗸𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

1. Current mycotoxin concentrations in feed

2. The impact of droughts on mycotoxin levels

3. The importance of mycotoxins in swine

4. Typical mode of action

5. Interactions between mycotoxins

6. Zearalenone threshold considered acceptable

7. Impact of mycotoxins on pigs

8. Mitigating negative consequences

9. T-2 mycotoxin

10. Masked mycotoxins

11. What to expect with mycotoxins in the future

12. Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Don Giesting leads the MicroNutrition innovation approach and execution at Cargill. He has several years of experience working with technology and product solutions, product development, and business development for several animal feed products at Cargill. Dr. Chris Parks works at Cargill within an account team structure (key account manager, nutritionist, nutrition analyst, and production specialist) to identify customer needs and develop solutions. He also works directly with customers on nutrition consulting (diet strategy, nutrient analysis, ingredient supplier selection, and economic modeling).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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