Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.

Links:

Roy Choi

Hot Sauce Expo

Hatch Fermented Leek Scape Hot Sauce

Tart Cherry Malört Pickled Scorpion Hot Sauce

Singaporean Chilli Crab Recipe by Holly Ong

Broken Bread show with Roy Choi

Locol Restaurant

Kogi Korean BBQ

Best Friend Restaurant

The Choi of Cooking cookbook

Tinfoil Swans Podcast With Kat Kinsman

Culinary Institute of America (CIA)

Joy of Cooking on Bluesky

Lovely’s Fifty Fifty

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Skillet Chocolate Chip Cookie, page 770

2019 Joy of Cooking Recipes: 

Singaporean Chilli Crab, page 359

Plum Preserves, page 918

Apricot, Peach, or Nectarine Preserves, page 917

Green Posole, page 323

Korean Green Onion Pancake, page 257

Japchae, page 304

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Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky