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This week we’re joined by the fascinating Kristen Schnepp of the Gringa Dairy in Peckham, London. Kristen left a corporate banking life, to follow her passion and make Mexican cheese. The Gringa Dairy started in April 2013 and she’s never looked back! Kristen is interviewed by our own Elizabeth Hallet about how she made a drastic career change, what it’s like to work under a railway arch and much more.
Visit the Gringa Dairy website to find out more: http://gringadairy.com/
Produced by Hester Cant with recording assistance from Hannah-Phoebe Bowen.
Hosted on Acast. See acast.com/privacy for more information.
4.7
3636 ratings
This week we’re joined by the fascinating Kristen Schnepp of the Gringa Dairy in Peckham, London. Kristen left a corporate banking life, to follow her passion and make Mexican cheese. The Gringa Dairy started in April 2013 and she’s never looked back! Kristen is interviewed by our own Elizabeth Hallet about how she made a drastic career change, what it’s like to work under a railway arch and much more.
Visit the Gringa Dairy website to find out more: http://gringadairy.com/
Produced by Hester Cant with recording assistance from Hannah-Phoebe Bowen.
Hosted on Acast. See acast.com/privacy for more information.
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