Ed Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes centre stage. Ever since we got this book we wanted to cook a meal consisting of side dishes only, as the selection in this book is so good it really doesn’t need a main course. Listen to hear about Ed's best hangover cure, how he transitioned from lawyer to food writer and how the programme 'Ready Steady Cook' influenced his career. 

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