Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook and eat. Killian gave us an insight into the world of food writing, tell us about the realities of having such a dream job, and we heard about his new book The Gannet’s Gastronomic Miscellany, which collects together interesting stories and facts about food – covering everything from radioactive bananas to 5,000-year-old bog butter.

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