Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple pleasures of cooking for and feeding the people you love. She came to talk to us about her debut cookbook The Palestinian Table, how to define Palestinian food and how to make the best Baba Ghanouj.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple pleasures of cooking for and feeding the people you love. She came to talk to us about her debut cookbook The Palestinian Table, how to define Palestinian food and how to make the best Baba Ghanouj. Hosted on Acast. See acast.com/privacy for more information.

Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple pleasures of cooking for and feeding the people you love. She came to talk to us about her debut cookbook&nbsp;The Palestinian Table, how to define Palestinian food and how to make the best Baba Ghanouj. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

S03E03 The Palestinian Table with Reem Kassis

The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer &amp; Itamar Srulovich of Honey &amp; Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.&nbsp; Podcast of the Year 2021, Fortnum &amp; Mason Awards 2021<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.  Podcast of the Year 2021, Fortnum & Mason Awards 2021 Hosted on Acast. See acast.com/privacy for more information.

The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer &amp; Itamar Srulovich of Honey &amp; Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.&nbsp; Podcast of the Year 2021, Fortnum &amp; Mason Awards 2021 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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S03E03 The Palestinian Table with Reem Kassis

S03E03 The Palestinian Table with Reem Kassis

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