We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for celebrations and occasions with family and friends. We learn all about her debut £2.50 supper club, boil-in-the-bag rice memories and what it's like to be a crisp aficionado...

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