A couple clean comics come by the kitchen for peanut brittle, rum runners, and conversation. Brian Regan, Tom Papa, and I chat about baking bread, cooking shows, and stealing jokes. Plus, we talk about what artisanal hobbies we would have if we quit comedy.

Follow Brian Regan:

https://www.instagram.com/brianregancomedian

Follow Tom Papa:

https://www.instagram.com/tompapa

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RUM RUNNERS:

1. Combine 1 ounce of each into a cocktail shaker with ice

* Light Rum

* Dark Rum

* Banana Liqueur

* Blackberry Liqueur

* Orange Juice

* Pineapple Juice

* A SPLASH of grenadine

2. String into glass over fresh ice

3. Float a little rum on top and light it on fire

4. Garnish with orange slice

BACON PEANUT BRITTLE

1. Butter a foil-lined baking sheet

2. Cook slices of bacon until crisp; drain and split in half

3. Make sugar candy

* Combine sugar, corn syrup, water in a saucepan

* Cook over medium-high heat until 260°

* Remove from heat and add butter, peanuts, and salt.

* Stir and continue cooking on medium-high heat untip the syrup turns golden brown and reaches 285°

* Stir in bacon, vanilla extract, and baking soda

* Cook until the foam subsides and darkens slightly

4. Pour onto lined baking sheet and spread around to form a thin layer

5. Let cool; break into pieces

HOMEMADE BUTTER

1. Fill jar with heavy cream; screw on lid

2. Shake 5-7 minutes until a lump has formed

3. Separate out the buttermilk

4. Rinse the butter ball in water until water is clear

5. Mix in salt

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