On this throwback episode, Jeff Danis and Ryan O’Neill from the Danish and O’Neill stop by the kitchen for some questionable cuisine. We’re throwing the recipe away and winging it for some American-Style Poutine. We also talk about being a dad, which celebrity chef we would make out with all while concocting our very own Poutine Shot. And things get aggressively sweaty.

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Classic Poutine and Bert’s Breakfast of Champions Poutine

Ingredients:

-4 Tbs butter

-4 Tbs flour

-2 cans beef broth

-Eggs

-1/2 tsp garlic powder

-1 tsp onion powder

-4 Tbs ketchup

-4 tsp Dijon mustard

-4 tsp Worcestershire

-Salt

-Pepper

-Potatoes

-Cheese curds

-Cooking oil

Steps:

Gravy:

1. Melt butter

2. Add in flour and mix for two minutes

3. Whisk in beef broth

4. Add garlic powder, onion powder, ketchup, mustard, Worcestershire, salt and pepper and stir until thick

American Poutine:

1. Cut potatoes into 1/4-inch sticks and place in cold water for one hour

2. Fry potatoes in 350-degree oil, pull out, then drain

3. Double fry potatoes in 425-degree oil

4. Fry eggs

5. Top fries with gravy, cheese curds, and eggs

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