On this throwback episode of Something’s Burning, Brad Williams and Adam Ray come over and we drink each other under the table. There’s not enough steak, potatoes or mini-bloomin’ onions to absorb all the alcohol… Chaos ensues when I cut my hand, we start a fire, and SOMEONE falls off their stool.

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STEAK, TWICE BAKED POTATOES AND MINI BLOOMIN’ ONIONS

Steaks:

Ingredients:

40 oz Tomahawk Steak 38 Day Dry-Aged

18 oz Bone-in Ribeyes Dry Aged 28 days

10 oz Prime Filet Mignon Wet Aged 28 days

All pre-season, already salted

Butter

Salt

Pepper

Steps:

Cook all the meats

Twice Baked Potatoes

Ingredients:

1 stick butter

½ cup bacon bits

½ cup sour cream

½ cup cheese

½ cup milk

Seasoned salt

Green onions

Black pepepr

Steps:

1. Cut each potato in half length wise and scrape out inside

2. Smash inside of potatoes with 1 stick of butter, bacon bits and sour cream then mix in cheese, milk, salt, onions, and pepper

3. Fill potato shells with filling, top with more cheese, and bake at 250 for 15-20 minutes

Bloomin’ Onion

Ingredients:

2 ½ cups flour

1 tsp cayenne

2 tbs paprika

½ tsp thyme

½ tsp oregano

½ tsp cumin

Black pepper

2 eggs

1 cup whole milk

1 cup water

Steps:

1. Mix dry ingredients in bowl

2. Mix wet ingredients into separate bowl

3. Cut onion and pour flour mixture on top, cover with bowl, and shake

4. Submerge onion into egg mixture, then back into flour mixture

5. Fry onion for about 3 minutes, flip, and fry for another 3 minutes

Bloomin Onion Dip

Mix the following together:

2 tbs mayonnaise

2 Tbs sour cream

1 ½ tsp ketchup

½ tsp Worcestershire sauce

1 tbs drained horseradish

¼ tsp paprika

Pinch of cayenne

Salt

Pepper

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