For the first time EVER, we have one guest carrying Something’s Burning – and Todd Glass can certainly handle it. I’ve got Tasty Kakes and Perogies for him; he’s got plenty of party tips for me. There are games, threats, and a goodbye song you don’t want to miss.

Help Fund Todd’s show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm

Follow Todd Glass:

https://www.instagram.com/thetoddglassshow

Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Philly Cheesesteak Pierogi

Ingredients:

* 2 ¼ cups all-purpose flour

* 1 tsp kosher salt

* 1 large egg, beaten

* 1 cup sour cream

* 6 tbs unsalted butter, softened

* 1 large yellow onion

* 3 tbs oil

* 10 ounces thinly sliced steak

* Freshly ground pepper

* 1 ½ cups shredded provolone cheese

* 1 cup shredded mozerella cheese

* Parsley

* Cheese Wiz

Steps:

1. To make dough, whisk flour and kosher salt

2. Add egg, sour cream, and 4 TBS butter stirring until combined

3. Thinly slice onion and heat on a skillet with salt and pepper

4. Roughly chop half of the onion and set the other half aside

5. Add oil to pan and cook steak in batches, 1 minute each batch

6. Once meat is cooked, roughly chop steak and add to chopped onions, tossing in shredded cheese

7. Roll out dough and cut into 3” circular pieces

8. Place 2 tsp of filling into center of each dough round. Using a wet finger, fold the dough into semi-circles, pressing a fork as the end to seal

9. Heat 1 TBS oil and 2 TBS butter into skillet and saute pierogis

10. Heat cheeze wiz in microwave while heating remaining half of onions to pan. Serve both on top of pierogis

Learn more about your ad choices. Visit megaphone.fm/adchoices