Danielle Alvarez is the Head Chef at Fred’s in Sydney’s Paddington, and her impressive CV also includes Californian restaurants the French Laundry and Chez Panisse. She is a delicious. Harvey Norman Produce Awards State judge and also a brilliant recipe writer, in this episode she talks about reinventing tired herbs with a sensational jam, plus talks us through her apple and white chocolate crumble that had the delicious. team swooning. For more information visit www.delicious.com.au/podcast  

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