I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet.

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SPICY KOREAN NACHOS

Ingredients:

* Egg roll wrappers

* Oil for frying

* Bean paste

* Kewpie mayo

* Pork butt

* Kimchi

* Gojuchang

* Green onions

* Green chili peppers

* Salted shredded shrimp

* Sprouts

* Shredded cheese

Steps:

1. Cut egg roll wrappers into triangles; fry in oil

2. Chop up and then cook pork butt

3. Cut up green onions and peppers

4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang

5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers.

6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce

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