On this episode of Use it up Phoebe Wood is joined by Ronni Kahn. Ronni is the founder and CEO of food rescue charity OzHarvest and was a guest editor of the zero-waste issue of delicious. She is a leader in the efforts against global food waste and her passion to make a difference is inspiring For more information visit www.delicious.com.au/podcast  <p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

On this episode of Use it up Phoebe Wood is joined by Ronni Kahn. Ronni is the founder and CEO of food rescue charity OzHarvest and was a guest editor of the zero-waste issue of delicious. She is a leader in the efforts against global food waste and her passion to make a difference is inspiring For more information visit www.delicious.com.au/podcast See omnystudio.com/listener for privacy information.

On this episode of Use it up Phoebe Wood is joined by Ronni Kahn. Ronni is the founder and CEO of food rescue charity OzHarvest and was a guest editor of the zero-waste issue of delicious. She is a leader in the efforts against global food waste and her passion to make a difference is inspiring For more information visit www.delicious.com.au/podcast &nbsp;<p>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.</p>

S1 | E4 - Ronni Kahn

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia. 


For more information visit www.delicious.com.au/podcast

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Food

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia. For more information visit www.delicious.com.au/podcast

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia.&nbsp;


For more information visit www.delicious.com.au/podcast

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