This week's guest is Monty Koludrovic. Monty was the executive chef of the Icebergs group in Sydney until January when he moved to LA with his wife Jaci and two kids to open restaurant Grandmaster Records. Monty is an expert on how to use rice up! For more information visit www.delicious.com.au/podcast  <p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

This week's guest is Monty Koludrovic. Monty was the executive chef of the Icebergs group in Sydney until January when he moved to LA with his wife Jaci and two kids to open restaurant Grandmaster Records. Monty is an expert on how to use rice up! For more information visit www.delicious.com.au/podcast See omnystudio.com/listener for privacy information.

This week's guest is Monty Koludrovic. Monty was the executive chef of the Icebergs group in Sydney until January when he moved to LA with his wife Jaci and two kids to open restaurant Grandmaster Records. Monty is an expert on how to use rice up! For more information visit www.delicious.com.au/podcast &nbsp;<p>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.</p>

S1 | E5 - Monty Koludrovic

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia. 


For more information visit www.delicious.com.au/podcast

Arts

Food

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia. For more information visit www.delicious.com.au/podcast

The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia.&nbsp;


For more information visit www.delicious.com.au/podcast

Share S1 | E5 - Monty Koludrovic

Sign up to save your podcasts

S1 | E5 - Monty Koludrovic

S1 | E5 - Monty Koludrovic

More shows like Use it up

Life Matters - Full program podcast

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Conversations

Big Ideas

The Food Programme

The Food Chain

Sydney Writers' Festival

Desert Island Dishes

Table Manners with Jessie and Lennie Ware

This Is TASTE

Forgotten Australia

Good Food

Full Story

Ruthie's Table 4