Scott Kerr is joined by Eyal Shani, iconic Israeli celebrity chef and founder of the hospitality brand, the Good People Group, which includes Shmoné, Miznon and a global lineup of some of the most respected and popular restaurants. Eyal discusses how he gained notoriety as the "godfather of Israeli cuisine" from his high-end Tel-Aviv restaurants and carving out a reputation as a chef who disrupts the status quo. He also talks about why his Israeli street food inspired Miznon restaurant chain is a global phenomenon serving "fine dining in a pita", why hospitality is one of the highest cultural levels in our humanity,  and what it means to have a Michelin star restaurant in New York. Plus: How his first Kosher eatery Malka breaks the bad rap of kosher food.

Featuring: Eyal Shani, Celebrity Chef and Restaurateur (instagram.com/eyaltomato)

Host: Scott Kerr, Founder & President of Silvertone Consulting

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