Join me as I sit down with my friend—and yours—Kaleb Wyse, author of the New York Times bestselling book There’s Always Room at the Table.

We had the best time making a healthy salad together and chatting over coffee about his journey, his love for garden-fresh food, and how that passion inspired his beautiful cookbook. I’ve known Kaleb for years, but meeting in person was such a joy.

We recorded this special episode in our home store—a full-circle moment for both of us. I can't wait to share our conversation filled with recipes, garden tips, and inspiration.

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