It's part 2 of our epic chat with Byron and Terrence from Sierra Nevada!

Don't forget that if you're in Melbourne we can deliver you a tasting slab for $90 that contains 24 beers including all of the ones that we discuss in this episode. 

A reminder too that if you haven't already joined us on Facebook and instagram then you might be missing out on getting the heads up on future episodes that you can be part of!

In the second half of the chat we focus on the 40th anniversary ale and the Big Foot Barley Wine but there is plenty of other topics for discussion too.

We hear how many times Terence has been to Grateful Dead concerts, and all about the most expensive mistake he ever made in the brewery. What has Byron seen behind the scenes and just what is his infamous "Beer Bike"?

Oh and Davydd asks again why they don't make the Ruthless Rye anymore...