A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.

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TOAD IN THE HOLE AND MUSTARD GREENS

Toad in the Hole Ingredients:

* Sunflower Oil

* 4 large sausages

* 4 sprigs of fresh rosemary

* 1 large red onion, peeled and sliced

* 2 garlic cloves, sliced fine

* Butter

* 6 TBS balsamic vinegar

* 1 TBS vegetable stock

* 1 ¼ cups milk

* 1 cup flour

* Salt

* 3 eggs

Steps:

1. Mix milk, flour, salt, and eggs together to make batter

2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden.

3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp.

4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer.

Mustard Greens Ingredients:

* ½ cup thinly sliced sweet onion

* 1 TBS EVOO

* 2 Cloves minced garlic

* 1 LBS mustard greens

* 2-3 TBS chicken broth

* ¼ tsp toasted sesame oil

* Salt

* Pepper

Steps:

1. Sauté onions in olive oil. Once cooked add minced garlic

2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper.

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