Good Food

Sacred meals, absinthe, undercover dining at the CIA

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Explore the spiritual side of food and modern Ghanaian recipes.

  • Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them
  • Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes
  • Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods
  • Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist
  • Restaurant critic Tom Sietsema blows his cover in the CIA dining room

    • Listen to all the episodes and be sure to sign up for the weekly Good Food newsletter.

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    Good FoodBy KCRW
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    4.6

    1,080 ratings

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