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Episode 77. October 1st is the biggest day of the year for us - it's World Sake Day! 2021 saw Sake Day reemerge from the cancellations of last year and there was an array of in-person events happening from coast to coast. This episode is a recap and overview of some of those events. Mark your calendars now if you'd like to get involved with sake day next year. We also get in our usual sake tasting with two fresh and delightful brews: Dan Junmai Ginjo from Sasaichi Brewery and Gangi Hitotsubi from Yaoshin Shuzo. They are a delicious way to button up our Sake Day experiences and to look ahead to an even bigger sake day next year!
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By Timothy Sullivan, John Puma5
5050 ratings
Episode 77. October 1st is the biggest day of the year for us - it's World Sake Day! 2021 saw Sake Day reemerge from the cancellations of last year and there was an array of in-person events happening from coast to coast. This episode is a recap and overview of some of those events. Mark your calendars now if you'd like to get involved with sake day next year. We also get in our usual sake tasting with two fresh and delightful brews: Dan Junmai Ginjo from Sasaichi Brewery and Gangi Hitotsubi from Yaoshin Shuzo. They are a delicious way to button up our Sake Day experiences and to look ahead to an even bigger sake day next year!
Support the show

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