Season 1. Episode 47.  Today we focus on another "Sake Spotlight" - this time we travel to the smallest of Japan's main islands - Shikoku - as we visit Kochi prefecture. Kochi is an interesting place for sake.  While it doesn't have a huge amount of sake breweries - just 18 at last count - it does have an oversized amount of local sake culture.  The breweries are known to favor collaboration and this boosts the overall reputation of Kochi sake quite a bit.  In addition to that, Kochi is known as a hard-drinking and rural locale, deeply tied to the bounty of the ocean.  Katsuo no tataki (seared skip jack tuna) is the local mainstay dish - it goes without saying that it pairs to perfection with Kochi's extra-dry style of sake. These generally dry and bolder flavors of Kochi-style sake are easy to love. Kochi also seems to be ground zero for sake drinking games as well. Beer pong, stand aside! Kochi brings us "kiku no hana" a get-drunk-fast scheme involving hiding a chrysanthemum blossom under overturned sake cups and "bekuhai" a game that has us spinning a top and drinking out of some funky looking sake cups - kind of a no-kissing spin the bottle.  The real story here, however, is the hospitality of the people of Kochi - it lies at the source of all the good food and drink of this region.  Join John and Tim as they dive deep into the much loved world of Kochi sakes.

Support the show