Episode 57, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions.

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Support the Pod:

Buy the 2019 edition of the Joy of Cooking

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Guest Links:

Sara Bir’s website

Sara Bir on Instagram

Sara’s writings for Simply Recipes

Books by Sara Bir:

Fruit Harvesting: Discover Nature’s Abundance

The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Tasting Ohio: Favorite Recipes from the Buckeye State

The Pocket Pawpaw Cookbook

Mentions on the Podcast:

Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian

Joy Scouts Cooking Club:

Becker Burgers, 505

2019 Joy of Cooking Recipes:

Kimchi Fried Rice, 332

Freekeh with Greens, Chickpeas, and Halloumi, 338

Leek Gratin, 248

Horchata, 14

Garlic-Braised Broccoli Rabe, 221

Grapes and Sausages, 512

Shoyu Chicken, 419

Fish Boulangere, 380

Tuna or Salmon Poke, 377

Quick PB&J Thumbprints, 785

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky