If there's one person who knows how to get us excited about food, it's chef, mum, author and MasterChef alumna, Sarah Todd. From sticking to an incredibly strict and regimented diet during her modelling days to now embracing a more balanced approach that prioritises variety and phenomenal flavours, the Wanderlust Wellness Activist knows a thing or two about how to nail nutritional dishes that taste amazing. 

In this chat with Women's Health digital editor Nikolina Ilic, Sarah shares her ultimate tips for making healthy food taste great, how anyone can uses spices to elevate their cooking, and her go-to dishes for the holiday season.

CREDITS: 

This podcast was hosted by WH digital editor Nikolina Ilic and produced by WH editor-in-chief Lizza Gebilagin.

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