The results are in: Rhea takes home Wildest Wing at Discover Saratoga’s Saratoga Wing Off. With thirty-four restaurants showcasing their signature and specialty wings, the event raised $4,426 for the American Cancer Society, proving that good food can make a real difference. Chefs Shelly Spain of Seneca and Pete Hahm of Rhea wowed the crowd with their inventive flavors and dedication to community. They share their culinary journeys and the inspirations that drive their passion, showing how care and connection shape the dining experience. Here’s an inside look at the chefs who are shaping the flavor, culture, and heart of Saratoga’s vibrant dining scene.

CHAPTERS:

00:00 The Wing Off Experience

05:32 The Heart of Saratoga's Culinary Scene

11:30 Inception of Seneca and Raya

17:23 Menu Development and Culinary Philosophy

21:14 Ramen Club and Community Engagement

22:39 Collaborative Menu Development and Team Dynamics

25:14 Dining Out: Enjoying Others' Culinary Creations

27:00 Setting Standards in the Restaurant Industry

28:55 The Reality of Kitchen Life vs. TV Portrayals

31:43 Local Culinary Competitions and Community Events

32:54 The Evolution of Takeout and Delivery Services

34:28 Describing the Vibe of Seneca Restaurant

36:07 The Unique Atmosphere of Raya Restaurant

39:25 Culinary Inspirations and Mythology Behind Names

The episode is sponsored by Julie&Co.

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