On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?). At the end of this episode, we kill off one of Kevin's favorite 10 year old whiskey.

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-28, an American Single Malt Whiskey aged in a Still 630 Rum barrel. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, to sample Pipe Dream Bourbon and Emerald Giant Rye whiskey. Not only does Redwood Empire make a delicious product, they also help out the environment by planting a tree for every bottle purchased. You'll definitely want to find your own pour of Redwood Empire after hearing this episode.  

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-27, a bourbon aged for 17.5 months. The mashbill is made up of 80% corn, 10% barley and 10% smoked malted barley.

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we sit down and discuss some of our favorite sides to smoke for our fall bbqs. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5 months. The mashbill is made up of 70% corn, 20% wheat, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creating cider and his family's history with growing apples. Find out what goes into picking different varieties of apples to craft a delicious cider and why Black Bear's ciders are different than many ciders you'll find on the beer list.

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-25, a bourbon aged for 17.5 months. The mashbill is made up of 70% corn, 20% rye, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memphis in May's International BBQ Festival. They tell us about scoring, their cook and how well they did in the competition. After a great first year in the competition, he also shares his tips on what he plans to improve for next year. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs