On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager release for the 50th anniversary of the moon landing. With summer just around the corner, Alex shares how to make some delicious nachos for your next party. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to hear about how the Lansing Area Whiskey Society goes about their barrel picks. Blake also explains how each distillery has their own unique presentation for their barrel picks. After talking with Blake, we sit down and compare original Buffalo Trace, Weller Special Reserve and Weller 107 to some store picks. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a Heaven Hill whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton. As the weather is warming up, we decide to sit down with Big Jim, one of our BBQ gurus, and talk about BBQ technique. Along with sharing his knowledge, Jim opens up his liquor cabinet and humidor for a sample. Hopefully after you finish this episode you'll be prepared to grill as a BBQ expert! #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in this episode and would love to do this again, so please send in any questions you may have for us. Kevin also gives Alex a blind flight of Woodford Reserve, Double Oaked and Double Double Oaked. It's impressive to see what Alex notices and his ranking of these three different Woodford Reserve products. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three different beers and then made Kevin guess what beer was used. Makes sure you check out Alex's instagram page so you can find the recipe and try making these pretzels on your own! #Staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey. Scott shares his process for creating one of his reviews and what he looks for in whiskey. Scott discusses craft whiskey, his favorite bourbons are and how to do your own tasting. We also get into a discussion about our predictions for the upcoming baseball season. We may not agree on the same team but we do agree we don't want to Cubs to win. #Staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on the world famous Super Smokers. We sit down with head pit master and owner Jeff Fitter and discuss what makes his BBQ award winning. Jeff shares with us the history of Super Smokers and how Super Smokers is the birthplace of St. Louis BBQ. Along with a great conversation, we indulge on a 34oz pork steak and a mountain of BBQ nachos. #Staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal, to learn everything there is to know about charcoal. Jonathan fills us in on the difference between lump charcoal and briquets, how charcoal is made, and what makes lump charcoal much better to use during your next cook out. If you want to find out where you can get a bag of Rockwood Charcoal, check out their website. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Facebook: Sauced on Beer, Bourbon, and BBQ

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs