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This weeks happy hour is spent with Kyle Stull, a Wisconsin agronomists whom is unapologetically not afraid to tackle ethical topics in the agronomy world. Not only does Kyle tackle these hard topics but is also a stellar agronomists who has spent most of his career thus far in retail but has more recently broke off on his own and is an independent consultant. Tune in for a great discussion!
Also; if you like what Kyle has to say, go check out his podcast (The Rogue Agronomist) on your favorite platform.
If you feel Farm QA has a fit for your operation and want to know more, please reach out to our good friend Ben Munson and he will help you out! Contact Ben at [email protected] or 320-266-8120
By Kyle Okke & Jason Hanson4.9
4949 ratings
This weeks happy hour is spent with Kyle Stull, a Wisconsin agronomists whom is unapologetically not afraid to tackle ethical topics in the agronomy world. Not only does Kyle tackle these hard topics but is also a stellar agronomists who has spent most of his career thus far in retail but has more recently broke off on his own and is an independent consultant. Tune in for a great discussion!
Also; if you like what Kyle has to say, go check out his podcast (The Rogue Agronomist) on your favorite platform.
If you feel Farm QA has a fit for your operation and want to know more, please reach out to our good friend Ben Munson and he will help you out! Contact Ben at [email protected] or 320-266-8120

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