Sign up to save your podcasts
Or
Share Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2
This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com. I’ve been a big fan of both Serious Eats and The Food Lab for a while, and was really excited to talk to Daniel about his work there. We had a long discussion, so I broke our conversation into two parts. Part one aired last week, and it’s linked here (https://www.podpage.com/chefs-without-restaurants/a-conversation-with-daniel-gritzer-culinary-director-of-serious-eats-part-1)
On this episode we discuss, scaling recipes, cooking on a boat, the original pepper used in Romesco sauce, atole, and being thoughtful when developing recipes. We also tackle the controversial topic of Maryland crab cakes and Old Bay. Where do you stand on the topic?
This week’s show sponsor is Olive & Basket. For a wide variety of olive oils, vinegar, spices, sauces, and gourmet food items, visit their website Oliveandbasket.com to have their products shipped to your door. Use discount code CHEF20 for 20% off your order.
===============================
DANIEL GRITZER
===============================
Serious Eats Website https://www.seriouseats.com
Daniel's Instagram https://www.instagram.com/dgritzer
Daniel's Twitter https://twitter.com/dgritzer
================
CONNECT WITH US
================
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
The Chefs Without Restaurants Newsletter https://bit.ly/35ctsL3
Visit Our Amazon Store (we get paid when you buy stuff) https://amzn.to/3vgcc2f
Clubhouse https://joinclubhouse.com/@chefsworestos
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Twitter https://bit.ly/2TVWdt7
Instagram https://instagram.com/chefswithourestaurants
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
YouTube https://bit.ly/3xhnDYV
Get in touch
Support the show
View all episodes
By The Chefs Without Restaurants Network
4.9
7575 ratings
This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com. I’ve been a big fan of both Serious Eats and The Food Lab for a while, and was really excited to talk to Daniel about his work there. We had a long discussion, so I broke our conversation into two parts. Part one aired last week, and it’s linked here (https://www.podpage.com/chefs-without-restaurants/a-conversation-with-daniel-gritzer-culinary-director-of-serious-eats-part-1)
On this episode we discuss, scaling recipes, cooking on a boat, the original pepper used in Romesco sauce, atole, and being thoughtful when developing recipes. We also tackle the controversial topic of Maryland crab cakes and Old Bay. Where do you stand on the topic?
This week’s show sponsor is Olive & Basket. For a wide variety of olive oils, vinegar, spices, sauces, and gourmet food items, visit their website Oliveandbasket.com to have their products shipped to your door. Use discount code CHEF20 for 20% off your order.
===============================
DANIEL GRITZER
===============================
Serious Eats Website https://www.seriouseats.com
Daniel's Instagram https://www.instagram.com/dgritzer
Daniel's Twitter https://twitter.com/dgritzer
================
CONNECT WITH US
================
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
The Chefs Without Restaurants Newsletter https://bit.ly/35ctsL3
Visit Our Amazon Store (we get paid when you buy stuff) https://amzn.to/3vgcc2f
Clubhouse https://joinclubhouse.com/@chefsworestos
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Twitter https://bit.ly/2TVWdt7
Instagram https://instagram.com/chefswithourestaurants
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
YouTube https://bit.ly/3xhnDYV
Get in touch
Support the show
More shows like Chefs Without Restaurants
View all
Good Food
1,088 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,043 Listeners
The Sporkful
3,894 Listeners
Gastropod
3,614 Listeners
Bon Appétit
2,547 Listeners
Hidden Brain
43,465 Listeners
Special Sauce with Ed Levine
371 Listeners
Christopher Kimball’s Milk Street Radio
2,963 Listeners
This Is TASTE
279 Listeners
Recipe Club
3,619 Listeners
Food with Mark Bittman
967 Listeners
Food Friends: Home Cooking Made Easy
203 Listeners
The Recipe with Kenji and Deb
475 Listeners
The Dinner Plan
39 Listeners
The Joy of Cooking Podcast
107 Listeners