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The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.
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Frances H. Arnold, George P. Smith and Gregory P. Winter share the 2018 chemistry Nobel for developing evolutionary-based techniques that lead to the creation of new chemical entities with useful properties.
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Arthur Ashkin, Gérard Mourou and Donna Strickland share the 2018 physics Nobel for their work with lasers that have led to numerous practical applications, such as eye surgery.
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James P. Allison and Tasuku Honjo share the Nobel Prize for their work on harnessing the cancer patient's own immune system to destroy tumors.
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Christine Blasey Ford's professional expertise came into play during her testimony regarding the Supreme Court nomination.
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