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The amphibians' saliva is what's known as a "shear-thinning fluid," like ketchup—sometimes thick, sometimes thin and flowing. Christopher Intagliata reports.
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Charles Platkin, director of the New York City Food Policy Center at Hunter College, published tips on what it would take to burn off the calories we typically consume during the Super Bowl
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Arctic heat waves melt sea ice, which promotes more warming and even more ice loss. In other words, it’s a snowball effect—or in this case, an anti-snowball effect. Julia Rosen reports.
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Nomadic jellyfish and poisonous puffer fish are the poster children of an invasion of non-native species into the Mediterranean, with environmental and economic costs. Christopher Intagliata reports.
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The critically endangered birds have done well in captive breeding, meaning they may be ready once more for wild living, and the repertoire of calls associated with it. Jason G. Goldman reports.
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