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Mexican Jays compare peanuts to determine which one has the most meat inside before choosing one for a meal. Karen Hopkin reports
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We all perceive smells differently—and two people’s preferences may give clues to their degree of genetic similarity. Christopher Intagliata reports
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Background app updates, cell tower pings and other hidden activity accounts for almost half the battery drain on Android phones. Christopher Intagliata reports
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The vast majority of ice loss in Alaska glaciers comes from those that sit completely on land—which contributes meltwater to sea level rise. Julia Rosen reports
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Sangeeta Bhatia of M.I.T. talks about efforts to get bacteria to home in on tumors and let us know they're there. Cynthia Graber reports
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Even four hours of intense activity may be enough to let bacteria escape from the gut into the blood, setting off a chain of inflammation. Christopher Intagliata reports
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On June 3, 2015, Vilhelm Bohr talked about his famous grandfather's life, including the relationship with Einstein, at the Perimeter Institute for Theoretical Physics
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The same particles that streak through Earth's atmosphere as "shooting stars" kick up lunar dust when they strike the surface of the atmosphere-less moon. Christopher Intagliata reports
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Test subjects rode stationary bikes 25 percent faster when they simultaneously tackled some relatively easy cognitive challegnes. Karen Hopkin reports
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The "odorous house ant" smells like blue cheese or rotten coconut because it produces chemical compounds similar to those found in its nose-sakes. Cynthia Graber reports
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