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Blood tests on 10 professional musicians before and after playing showed that specific genes got turned on by performance, some of which are also active in songbirds. Karen Hopkin reports
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Analysis of 168 bottles of bubbly that sat at the sea bottom for 170 years shows how the old-timers tweaked their champagne taste. Cynthia Graber reports
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Making salamis and cheeses with more pores might make them taste just as salty but with less added sodium finding its way into the body. Christopher Intagliata reports
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Learn more about your ad choices. Visit megaphone.fm/adchoices
Radar measurements and models of Earthly glacial ice flows led researchers to conclude that the glaciers spotted on Mars from orbiters contain nearly 150 billion cubic meters of water. Lee Billings reports
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