The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
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Scoff the Ball episodes:
April 01, 2021Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
...more March 25, 2021Scottish Geo Foods Tam Cowan talks to the people championing Scotland’s famous regional foods
...more March 18, 2021Flour Power Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
...more March 11, 2021Scotch Beef & Charcuterie Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
...more March 04, 2021From Top Gun to Mash Tun Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
...more February 25, 2021Scotland’s Street Food – From Lima to Leith Tam Cowan talks to the people changing the image of street food in Scotland.
...more February 18, 2021Scotland’s Sensational Soft Fruit Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty....more February 11, 2021Spaghetti Brains Tam Cowan speaks to chef to the stars, Guy Cowan.
...more February 04, 2021Ice Cream and Memorabilia Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
...more January 28, 2021From Garden Shed to Indian Takeaway Tam Cowan talks to the owner of one of Scotland's most remote Indian takeaways...more
FAQs about Scoff the Ball:
How many episodes does Scoff the Ball have?
The podcast currently has 14 episodes available.