Scoff the Ball

By BBC Radio ScotlandArts Food

Scoff the Ball episodes

January 21, 2021 A Taste of Malaysia in Scotland
Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.
31 min
January 14, 2021 The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
29 min
January 07, 2021 Italian Cheese from a Scottish Cow
Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.
26 min
January 05, 2021 Welcome to Scoff The Ball
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
4 min

About Scoff the Ball

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The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.