Pastry Arts Podcast

Scott Green: From Pastry Shops to Team USA, Plating Tips & More!


Listen Later

In this episode, we connect with Pastry Chef Scott Green. Originally a fine art student in Chicago, until a chance night found him watching a documentary of a pastry competition that inspired him to pursue the craft of cooking. As a pastry professional of 15+ years, Green created Devil’s Food Kitchen to document his life as a chef in digital form – the embodiment of how he works, plays, thinks and creates.

In this episode we discuss:

  • Changing gears from fine art to pastry
  • From small pastry shops to running the pastry department at a 400-room resort
  • Teaching at the French Pastry School in Chicago
  • Being a member of Team USA & winning Bronze at the Coupe du Monde de la Patisserie in 2015
  • Inside tips for creating a winning plated dessert
  • Creating and maintaining his popular Devil’s Food Kitchen blog

This episode is sponsored by:

PreGel America: A B2B developer and distributor of high quality, semi-finished dessert ingredients with state-of-the-art International Training Centers in Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX. The PreGel 5-Star Pastry Series®, lectured by world-class pastry chefs, provides superior instruction in specialized pastry arts. Find out more at: https://www.pregeltraining.com/

Savencia Cheese USA: Creator of the revolutionary new Smithfield Pourable Cream Cheese. Created for chefs, by chefs, the pourable cream cheese eliminates the need to heat, bring to room temperature or paddle and is made with all-natural ingredients, no additives or fillers and whips beautifully to save you time. It’s time to rethink cream cheese. Find out more at: https://savenciafoodserviceusa.com/foodservice/domestic-foodservice/pourable-cream-cheese.html

 

...more
View all episodesView all episodes
Download on the App Store

Pastry Arts PodcastBy Pastry Arts

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

73 ratings


More shows like Pastry Arts Podcast

View all
Good Food by KCRW

Good Food

1,090 Listeners

Travel with Rick Steves by Rick Steves

Travel with Rick Steves

2,446 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,046 Listeners

WTF with Marc Maron Podcast by Marc Maron

WTF with Marc Maron Podcast

29,330 Listeners

The Sporkful by Dan Pashman

The Sporkful

3,900 Listeners

Radio Cherry Bombe by The Cherry Bombe Podcast Network

Radio Cherry Bombe

568 Listeners

Bon Appétit by Bon Appétit

Bon Appétit

2,546 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

371 Listeners

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

2,963 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

279 Listeners

Food Network Obsessed by Food Network

Food Network Obsessed

475 Listeners

She's My Cherry Pie by The Cherry Bombe Podcast Network

She's My Cherry Pie

207 Listeners

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb

477 Listeners

All on the Table with Katie Lee Biegel by Dear Media

All on the Table with Katie Lee Biegel

447 Listeners

Good Hang with Amy Poehler by The Ringer

Good Hang with Amy Poehler

7,419 Listeners