Question or comments? E-mail me, <a href= "mailto:jacob@stellaculinary.com,">jacob@stellaculinary.com,</a> call me, 775-204-8389, or post to our <a href= "https://stellaculinary.com/forum">friendly forum</a> or <a href= "https://www.facebook.com/groups/StellaCulinary/">Facebook Group</a>. We start this episode on a somber note, acknowledging the passing of Anthony Bourdain and all he contributed to the culinary world. I then answer listener voicemails and questions ranging from the replacement of home kitchen appliances, cooking healthy summer meats and proteins, an upcoming beer brewing episode, as well as general shenanigans and discussions. We also bring back everyone's favorite new segment, This Week's Most Ridiculous YouTube Comment (OK, so the segment name is weak but the content is strong; e-mail me if you have any suggestions for a new segment name). As always, thanks for listening! Links <ul> <li>Purchase and download Chef Jacob's written <a href= "https://stellaculinary.com/f-step-written-curriculum-digital-download"> Culinary Boot Camp & F-STEP Curriculum</a>.</li> <li>Follow Chef Jacob on <a href= "https://www.instagram.com/chefjacob/">Instagram</a> and <a href= "https://twitter.com/chefjacob">Twitter</a>.</li> <li>Subscribe to the <a href= "https://www.youtube.com/user/StellaCulinary">Stella Culinary YouTube Channel</a>.</li> </ul>

Question or comments? E-mail me, jacob@stellaculinary.com, call me, 775-204-8389, or post to our friendly forum or Facebook Group. We start this episode on a somber note, acknowledging the passing of Anthony Bourdain and all he contributed to the culinary world. I then answer listener voicemails and questions ranging from the replacement of home kitchen appliances, cooking healthy summer meats and proteins, an upcoming beer brewing episode, as well as general shenanigans and discussions. We also bring back everyone's favorite new segment, This Week's Most Ridiculous YouTube Comment (OK, so the segment name is weak but the content is strong; e-mail me if you have any suggestions for a new segment name). As always, thanks for listening! Links Purchase and download Chef Jacob's written Culinary Boot Camp & F-STEP Curriculum. Follow Chef Jacob on Instagram and Twitter. Subscribe to the Stella Culinary YouTube Channel.

Question or comments? E-mail me, <a href="mailto:jacob@stellaculinary.com," rel="noopener noreferrer">jacob@stellaculinary.com,</a> call me, 775-204-8389, or post to our <a href="https://stellaculinary.com/forum" rel="noopener noreferrer">friendly forum</a> or <a href="https://www.facebook.com/groups/StellaCulinary/" rel="noopener noreferrer">Facebook Group</a>. We start this episode on a somber note, acknowledging the passing of Anthony Bourdain and all he contributed to the culinary world. I then answer listener voicemails and questions ranging from the replacement of home kitchen appliances, cooking healthy summer meats and proteins, an upcoming beer brewing episode, as well as general shenanigans and discussions. We also bring back everyone's favorite new segment, This Week's Most Ridiculous YouTube Comment (OK, so the segment name is weak but the content is strong; e-mail me if you have any suggestions for a new segment name). As always, thanks for listening! Links <ul> <li>Purchase and download Chef Jacob's written <a href="https://stellaculinary.com/f-step-written-curriculum-digital-download" rel="noopener noreferrer"> Culinary Boot Camp &amp; F-STEP Curriculum</a>.</li> <li>Follow Chef Jacob on <a href="https://www.instagram.com/chefjacob/" rel="noopener noreferrer">Instagram</a> and <a href="https://twitter.com/chefjacob" rel="noopener noreferrer">Twitter</a>.</li> <li>Subscribe to the <a href="https://www.youtube.com/user/StellaCulinary" rel="noopener noreferrer">Stella Culinary YouTube Channel</a>.</li> </ul>

SCS 046 | Death of Bourdain, Home Kitchen Appliances & Beer Brewing | Community Questions & Comments

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

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SCS 046 | Death of Bourdain, Home Kitchen Appliances & Beer Brewing | Community Questions & Comments

SCS 046 | Death of Bourdain, Home Kitchen Appliances & Beer Brewing | Community Questions & Comments

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