Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs. 

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.

Recipes mentioned in this episode:

• Herbed Sour Cream Pull-Apart Loaf
• Coconut Almond Rice Cake

Special links from this episode:

• Bake from Scratch : January/February 2020 Issue
• Midwest Made

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Website: bakefromscratch.com  

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Follow Shauna on Instagram: @shaunasever