Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Baltic Porter

Episode 261 | Short & Shoddy: Baltic Porter

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |  Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt

Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel

This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos.   The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.  

Episode 332 | Brü's Views: Brewing Education

For this quarter, members of The Brü Club chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 331 | AvgBrü Reviews #9: Kentucky Common

It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Episode 330 | Brü & A #33

Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |  Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt

Episode 261 | Short & Shoddy: Baltic Porter

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